OATMEAL LACE COOKIES

Garnet Winddancer

• 1 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/4 cup all purpose flour
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups old-fashioned oats (either instant or quick-cooking)

Using electric mixer, beat sugar and butter until well blended. Beat in flour, vanilla extract, and salt. Stir in oats. Cover and refrigerate cookie dough 1 hour.

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Roll dough by tablespoonfuls between palms into balls. Place dough balls on baking sheets, spacing 3 1/2 inches apart (cookies will spread during baking). Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. Bake until cookies are golden brown, about 11 minutes.

Please help keep Weavings online and order from Amazon using the above links (click on the Amazon logo to go to the Amazon home page)

Site design by Magi.  All information, graphics, and layout Copyright © 2004-2006 Garnet WindDancer & Magi unless otherwise stated. All rights reserved
You may not quote or cite without permission of Garnet WindDancer or Magi.

Please contact us for information or comments

Last update: 30 July 2006 .