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Maple Nut Bread

from Aset Moonglow

Ingredients:

  • 2 1/2c Flour
  • 1c Sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp oil
  • 1 egg
  • 1c Milk
  • 1 tsp Maple Flavoring
  • 1c Whole Pecans

Preheat oven to 350 degrees. Grease and flour 9x5x3 loaf pan. Sift dry ingredients and mix together. Add egg, milk, maple flavor, oil and blend until dry ingredients are moist. Stir in pecans. Pour into greased pan and bake aprox. 1 hour and 10 minutes. Let cool 10 minutes.

This is a wonderful recipe that has been handed down in my family. I always make it for the fall feasts and everyone loves it. Enjoy!

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Last update: 30 July 2006 .