Classic fresh herb mixturesThe right combinations of herbs complement each other and enhance the foods they season. Think about what we consider Italian seasonings...garlic, bay, oregano, basil. These are flavors that work well together. Once you start mixing herbs and spices in the kitchen, you find your own favorite blends. Many times I take someone else's idea and build upon it. Below are a few more tasy combinations. Fines Herbesequal amounts of chevril, chives, parsley and tarragon Bouquet Garni3 stalks parsley, 1 bay leaf, 1 sprig of thyme Herbes de Provenceoregano, rosemary, thyme, savory, marjoram and French lavender Beef Mixequal amounts of rosemary, thyme, savory, orange peel and parsley Lamb Mixequal amounts of rosemary, thyme, savory, mint and parsley Pork Mixequal amounts of sage, thyme and marjoram (myself, I'd also add soem rosemary here) Poultry Mixequal amounts of parsley,thyme, marjoram, tarragon, and bay leaf (juniper berries for games birds) Seafood Mixequal amounts of dill, tarragon and lemon peel Okay, here's a link to some more herb blends that I found online. I haven't tried any of these but they do sound pretty tasty. Keep scrolling down and you'll find them. More herb mixtures |
