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Classic Quiche Lorraine

Garnet Winddancer

  • 1 9" Pie Shell Baked
  • 6 eggs beaten
  • 6 slices of bacon cooked and crumbled
  • 1 Cup Swiss Cheese Shredded
  • 1 Cup Milk
  • 1/2 tsp salt
  • Dash pepper
  • Dash nutmeg

Sprinkle bacon and cheese in bottom of pie shell. Combine remaining ingredients and pour over bacon and cheese. Bake at 350°F for 35-40 minutes or until knife inserted in the centre comes out clean. Let stand for

5-10 minutes before cutting and serving. I generally toss in some frozen spinach that has been thawed but it's fine without it. You could also add 1 C. cooked and diced chicken or 1 C. cooked mixed veggies, in lieu of the bacon

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Last update: 30 July 2006 .