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Bread Custard

Garnet Winddancer

  • 4 slices bread
  • butter or margarine
  • brown sugar
  • cinnamon
  • 3 eggs
  • 1/3 C. granulated sugar
  • 1 tsp. vanilla
  • dash salt
  • 2 1/2 C. milk scalded

Toast the bread. Butter each one and sprinkle with brown sugar and cinnamon, to taste. Put buttered side together, making 2 "sandwiches". Cut these into quarters and arrange in the bottom of a buttered casserole dish. Combine the eggs, granulated sugar, vanilla, salt and milk; stir until well blended. Pour over the bread. Put the casserole dish in a pan of 1" deep water and bake at 350°F for 75-80 minutes. You can add about 1/3 C. of raisins to this if you'd like.

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Last update: 30 July 2006 .